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The Most Romantic Restaurants In 15 Big Cities Around The US
ATLANTA: Bacchanalia
AUSTIN: Hudson’s on the Bend
Few restaurants can take wild game found in the back country of Texas and elegantly present it the way Hudson’s does. It has a modern look and a knack for artful presentation.
BOSTON: Coppa
The intimate ambience serves to enhance the rustic Italian cuisine offered at Coppa. Each dish features locally sourced and sustainable ingredients, which can be paired with one of Coppa’s famously creative, cordial-based cocktails.
CHICAGO: Grace Restaurant
Couples with dietary restrictions will find no lack of options at Grace, which offers both omnivorous and plant-based tasting menus in contemporary American style. Focusing on the natural colors and textures of each ingredient, dishes look as romantic as the restaurant itself.
DALLAS: Lucia
A quaint Italian bistro, Lucia’s menu is constantly evolving. Go for their hand-crafted salumi and fresh pasta — made in-house — and stay for the familiar atmosphere and attentive staff that treats you like family.
DENVER: Splendido at the Chateau
Splendido at the Chateau provides the perfect backdrop to any special occasion. Under the direction of classically-trained Executive Chef David Walford, guests can feast on seasonal offerings like jumbo lump blue crab cakes or pan-roasted Iowa rabbit.
HOUSTON: Da Marco Cucina E Vino
Da Marco Cucina is consistently rated the number one restaurant for food in Houston, but it’s also the most popular, and for good reason. It's known for homemade pasta dishes and a fantastic staff.
LOS ANGELES: Marché Moderne
Marché Moderne — French for “modern market” — lives up to its name with contemporary French dishes that bring the elegance of France to your dinner table. The restaurant is known for its fresh breads, served alongside wine and cheese pairings.
MIAMI: Naoe
Look no further than Naoe for great sushi in the Miami area. This upscale Japanese establishment has fresh fish and bento box meals. And don’t forget the sake, which comes from Chef Kevin Cory’s family’s own sake brewery in Ishikawa.
NEW YORK: Bouley Restaurant
A delicate, formal French dining experience awaits you at David Bouley’s Bouley Restaurant. From select wines and cheeses straight out of the chef's personal "cheese cave" to artfully-crafted traditional dishes, a night at Bouley Restaurant is sure to be a memorable evening.
PHILADELPHIA: Bibou
A romantic BYO spot in the middle of Philly’s Bella Vista neighborhood, Bibou serves soul-satisfying French dishes À la carte. Head over there on a Sunday night though, and make use of their fantastic $45 prix fixe menu for a real deal.
SAN DIEGO: MARKET Restaurant + Bar
Since opening MARKET in 2006, Chef/Owner Carl Schroeder has displayed his passion for locally sourced, seasonal ingredients with his beautiful, Asian-inspired cuisine. The menu changes with the seasons, so fans can visit time and time again.
SAN FRANCISCO: Restaurant Gary Danko
Chef Gary Danko, one of the biggest names in the culinary world, bring to life his unpretentious California cuisine, which heavily features seafood native to the Bay Area. For a great overview of what Restaurant Gary Danko has to offer, check out their tasting menu and wine pairing.
SEATTLE: Canlis Restaurant
Canlis is steeped in a long history of the Canlis family’s culinary traditions. Classic Greek dishes meet modern-contemporary kitchen flair to bring out the best of Seattle’s offerings in plates that inspire thoughts of Greece.
WASHINGTON, DC: Inn at Little Washington Restaurant
309 Middle Street, Washington, Va.
Ninety minutes outside central DC, the Inn at Little Washington Restaurant is a romantic retreat from busy city life. Silk lampshades suspended above every table cultivate a sensual mood, only heightened by delicate bits that bring together Asian, Italian, French, and classic American cuisine.
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