Follow these 22 dining etiquettes at fancy restaurants to leave a lasting impression
Leaving the dining room
Pass to the right
Wait until everyone else has been served before starting to eat
Always say "please" and "thank you" to wait staff
The host should always pay
Do not use the napkin as a tissue
Always break bread with your hands
Sit up straight, and keep your arms (including elbows) off the table
Butter bread on your plate, not above
Cut one piece of meat or fish at a time on your plate and eat it before cutting the next one
Wipe your fingers and mouth often with your napkin
Don't start a business conversation before the conclusion of the entrée
Don't place your utensils on the side of your plate when you're done eating
Order the same number of courses as your companion
Send back food that is not properly food
Don't yell at the waiter
Don't reach across the table to sample your companion's food
Know where to place your napkin
Take pictures of your food
However, this rule should apply only when you aren't in a business meeting with clients.
Don't retrurn the wine
Let the guests order first
Also if they give you the freedom to order ask them for preferences and allergies.
Don't put your cell phone, keys, or purse on the table
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