What people ate and drank says a lot about what happened that year - and 2020 is no exception.
As the US was hit by several COVID-19 lockdowns over the year, people adjusted their eating habits. Americans dined out less, and to make up for this they ordered more takeout. They cooked at home more, too.
This is reflected in Kroger's list of the top 10 trending foods and beverages of 2020, which the grocer giant says shows how Americans embraced cooking and eating at home as part of their new routine.
Sales of coffee, fresh deli meat, and artisan bread soared as more people ate breakfast and lunch at home while working or attending school remotely, Stuart Aitken, Kroger's chief merchant, said.
As restaurants closed, people bought more fresh ground beef, premium buns, and shredded cheese to recreate restaurant-style burgers at home.
Zero-calorie soft drinks, unique potato chip flavors, wine, and chocolate were among the most popular comfort foods.
Kroger based its findings on year-over-year sales growth across its business, including nearly 2,800 retail stores and pickup, delivery, and shipping.
"Many of our customers rediscovered their passion for cooking and baking at home in 2020 and aspire to eat more healthy foods and explore more unique tastes and flavors in the year ahead," Aitken said.
Kroger also expects 2021 to be "a breakout year for mushrooms," and plant-based foods will also boom. Sales of foods with added benefits to support immune, gut and, brain health, energy levels, and stress management are also expected to grow, Kroger said. The grocer linked these forecasts to the "future-proofing" and "biohacking" trends, where people eat their way to better health.
Here are Kroger's top 10 trending foods and beverages of 2020.