Business Insider India has updated its Privacy and Cookie policy. We use cookies to ensure that we give you the better experience on our website. If you continue without changing your settings, we\'ll assume that you are happy to receive all cookies on the Business Insider India website. However, you can change your cookie setting at any time by clicking on our Cookie Policy at any time. You can also see our Privacy Policy.
Having reported on chain restaurants for almost seven years, I have done a pretty good job eating my way from Applebee's to Zaxby's. But, my fast-food repertoire has been pretty focused on the US.
Most of my knowledge of menu items outside the US has come from social media. Years of browsing Twitter and Instagram helped convince me that fast-food chains are willing to be a bit more adventurous in menu creation in Asian countries. And, South Korea in particular has some gems.
On a recent trip to Seoul, I made it my mission to try as many fast-food menu items that I could not find in the US as possible. Here are 17 of the best and most bizarre things I ate at chains like KFC, McDonald's, and Taco Bell.
This simple burger with a small, soft pork patty and sweet goopy sauce was the highlight of McDonald's South Korean menu.
McDonald's McChicken Mozzarella
The worst thing I ate at McDonald's in South Korea was the McChicken Mozzarella. The McChicken, plus two mozzarella sticks, plus spicy Arrabbiata sauce was undone by the sauce, which was gross and ruined any other flavors that could be found in the sandwich. The mozz sticks quickly turned rubbery, with their outer fried layer growing soggy and almost moldy in texture.
KFC was my favorite fast-food chain that I visited in South Korea. And, the Double Down was a definitive standout on the menu — two pieces of fried chicken, sandwiching together a hash brown, cheese, and bacon.
The hash brown elevates the massive mount of deep-fried decadence. Hopefully if this menu item ever returns to American menus, the hash brown will provide the necessary carby counterbalance to the fried chicken.
KFC's beer
KFC also sells beer in South Korea. The brew is served in a paper cup and only costs 3,000 won, or about $2.50.
"Many KFC markets around the world offer beer to pair with the Colonel's finger lickin' good fried chicken, including in Asia at select restaurants in Japan, Korea, and Hong Kong," a KFC representative told me in an email.
"You can also find beer served in some of our markets across Europe, Russia and CIS," the email continued. "Local regulations play a large role in determining whether or not beer is included on the menu in a market."
KFC's cheese stick
This super-sized cheese stick popped up at a couple of chains I visited in South Korea. KFC's showcased impressive stretchiness, delicious cheese, and an expertly fried outer layer.
KFC's tteokbokki and chicken tenders
I was on quest to chew my way through all the delightfully chewy food Korea had to offer. KFC served up some very nice gummy rice rolls, along with some solid chicken tenders.
KFC's chicken gizzards
Whether you like these or not is probably going to come down to if you like chicken gizzards and other somewhat gristly parts of the chicken. I thought they were tasty, especially hot, and fresh out of the fryer.
KFC's chicken sandwich topped with balls of fried cream cheese
The base of the sandwich was pretty similar to its solid US counterpart, but the balls of fried cream cheese kept rolling everywhere.
Still, who am I to argue with fried cream cheese? The balls added a mellow, sweet flavor to the sandwich, taking it closer to the sweet-and-salty category dominated by dishes like chicken-and-waffles.
KFC's gravy tart
The dish is basically a pastry topped with a dollop of mashed potato and a dollop of gravy. The potato is whipped and strangely sweet — I think it might have cream cheese in it? — and the gravy doesn't have much flavor. I don't know if I can recommend this one, but I ate the entire thing.
Taco Bell's menu in South Korea is very similar to its American menu, with the exception of squash soup. The sweet dish was definitely thick and flavorful. But, it was just a bit too vegetal for me, as someone who went in for a sip expecting more of a pumpkin spice flavor.
Starbucks' Happy Cheese White Mocha
I'm counting Starbucks among fast-food chains for this list, since it is one of the largest American chains in South Korea. The Happy Cheese White Mocha was a limited-time offering, which rolled out to celebrate the "Year of the White Mouse" during the Lunar New Year, takes a sweet mocha and covers it with cheese whipped cream and a little faux Swiss cheese topper.
While I wasn't sure about mixing cheese and Starbucks, the Happy Cheese White Mocha ended up being lovely. It tasted like a white chocolate mocha, with a sweet-and-salty twist from the whipped cream. If anything, the cheese improved on the classic.
Starbucks' Purple Star Cupcake
The sweet treat was part of a collaboration between Starbucks and K-pop stars BTS. Since purple is the color of the BTS fandom, the entire menu is supposed to be purple — but the cupcake ended up being more of a mauve. Also, digging in revealed that the treat was not so much a cupcake as a sort of mousse.
Starbucks' Purple Berry Cheesecake
I preferred this BTS-branded dessert. The purple was actually purple and the flavor was rich without entering full decadent mode.
Starbucks' Blooming Purple Vin Chaud
This was yet another Instagram-ready menu item from Starbucks' BTS collaboration. The drink was apparently flavored with elderflower, grape juice, and fruit, but it basically tasted like sweet iced tea with tinges of grape and florals. Still, it didn't cross the line to sickly sweetness that many Frappuccinos trample.
Back on the subject of McDonald's — the fast-food giant serves curly fries in South Korea.
I'd put these guys up there with Arby's curly fries, which are basically a league of their own. These fries didn't have much of a flavor punch and, like traditional McDonald's fries, they quickly decline in quality as they cool. But, I would love to see them on the American menu.
McDonald's corn chowder
I doubt we'll see this one on the American menu any time soon. But, I found the sweet chowder to be surprisingly comforting.
McDonald's Green Grape Chiller
The Green Grape Chiller was very, very sweet, but I could not stop drinking it. It's a classic frozen drink — and one that made me wonder why green grape is such an underutilized flavor in the US.
