scorecard
  1. Home
  2. Retail
  3. news
  4. How the owner of a family-run candy shop used TikTok to supercharge its popularity and save the struggling business

How the owner of a family-run candy shop used TikTok to supercharge its popularity and save the struggling business

Zahra Tayeb   

How the owner of a family-run candy shop used TikTok to supercharge its popularity and save the struggling business
Retail3 min read
  • Sticky, a family-run candy store, was on the brink of collapse after the pandemic hit.
  • The owner's daughter Anabelle King turned to TikTok and other platforms to try and save the store.
  • She told Insider the business gained almost 5 million followers and is more successful than ever.

Sticky, a store that specializes in artisanal handmade candy, had been on the verge of closing last year after the pandemic tanked sales.

The store is based in the Rocks neighborhood of Sydney, Australia. Annabelle King, whose father owns the business, told Insider: "Over the course of about two weeks in March 2020, we went from busy to bust." Revenue dropped to "literally zero," she said.

@stickyaustralia

The jolly green Lolly! Spearmint

♬ Happy Together - Tony Ronald & Johnny Recourt

Desperate to turn things around, King began posting striking imagery of the candy-making process on social media. The store soon racked up millions of social media followers and is now more successful than ever, she said.

Sticky has been sculpting sweets from scratch for nearly two decades. Before the pandemic hit, the store attracted a strong customer base. This was mainly in the form of tourists, who were keen to get their hands on some eye-popping rock candy.

@stickyaustralia

Answer to @lashjubilation Everytime someone watches a us do anything I am so happy

♬ original sound - Big-Reg

When the pandemic hit, the family was facing an uphill battle to keep the business afloat. "We were standing staff down [and] borrowing money to pay expenses like rent," King said.

King's family turned to social media as a last resort and to their surprise, the situation began to improve extremely quickly. "We thought that maybe, in the absence of customers, we could turn some of the theater of what we do into an online show," she said.

The store's social media audience grew exponentially. "We could have up to 20,000 people watching us live at any given moment, and videos that might go on to get millions of views," King said.

Sticky was drawing in a healthy amount of customers and started hiring again, instead of letting people go. "That's when I suggested to Dad that we start a TikTok account," King said.

The TikTok account garnered more than 1 million followers in its first month of launching and is now close to 5 million.

"The strategy was essentially just to be honest and human. To show people the lovely things about candy-making and our store, and to be brave about sharing ourselves too," King said.

"There is a process and a story for each lolly. And that is the secret. Process combined with personality," she added.

To make the distinctive candy, Sticky handcrafts a large, three-dimensional cylinder out of sugar from the inside out, using various colors. "The idea is that, once constructed, any cross-section of the cylinder will show a two-dimensional image or text," King said.

Designs include unicorns, tropical fruits, and aboriginal flags, among many others.

The sweets are made from a mixture of fairly simple ingredients: sugar, glucose, water, color, flavor, and citric acid.

King's responsibilities include a little bit of everything, from construction and packaging to filming, posting, and scheduling media.

When asked how much Sticky's social-media presence has boosted the business, King said demand for the hard-boiled candy now exceeds supply. Stocks in its online store typically sell out in about four hours each week.

"I get a lot of angry messages along the lines of 'YOU SHOULD JUST HAVE MORE STOCK,' always in all caps," King said.

But she just sees it as a sign of Sticky's sweet success. "We are just amazed that anyone would watch what we do, and we are genuinely happy that people enjoy it," she said.

She added: "As Dad says, social media can be a den of vipers, but it isn't always. The vast majority of people are just looking for community and entertainment and a sense that the world isn't awful."

When it comes to building a successful social-media strategy, King said: "You always need luck. We worked our butts off to be sure, but we also had a bunch of luck."

READ MORE ARTICLES ON


Advertisement

Advertisement