IHOP , Applebee's, andOlive Garden are halting online ordering services at peak times.- Staffing shortages have made it harder to keep up with demand.
Some of America's favorite local dining spots including Olive Garden, Applebee's, and IHOP are being forced to dial back on online ordering and delivery options because of staffing shortages, The Wall Street Journal reported.
At the height of the pandemic, takeout and delivery services became a lifeline for these dine-in establishments. But as consumers return to restaurants and demand picks up, a scarcity of
In an interview with The Journal, John Peyton, CEO of Dine Brands, which owns IHOP and Applebee's, said the company had to shut down delivery options in the evenings or on weekend mornings when it's most busy with eat-in customers.
"In that trade-off, we are always going to make sure that we're serving the guests that are physically in front of us because that experience has got to be right," he told the paper.
Darden Restaurants, which owns Olive Garden and LongHorn Steakhouse among other chains, is doing the same and cutting its online delivery business at certain points on weekends because of "excess demand," its CEO said in a recent earnings call.
Meanwhile, The Cheesecake Factory has given its managers the ability to halt its delivery service at any time when the kitchen becomes overwhelmed. The company confirmed in a recent earnings call that it was facing staffing shortages, but said that these had not had a meaningful impact on sales so far.
The
This has put many businesses in a challenging position, and meant they've had to reduce hours or close entirely because they can't find enough staff.