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A major US fruit supplier says up to 15% of its produce 'will end up in the ditch' without funding to donate to food pantries

Apr 14, 2020, 23:07 IST
Edgard Garrido/ReutersDriscoll's wants funding to donate its excess crop to food banks.
  • Driscoll's CEO Soren Bjorn said that 10-15% of the berry producer's crop will "end up in the ditch" if the government doesn't provide funding to donate to food banks.
  • Food banks are being overwhelmed as unemployment rates skyrocket while farmers across the country are being forced to destroy their goods.
  • Pandemic-related shutdowns of travel, restaurants, and commercial campuses, have left many producers with more goods than they can sell.
  • Bjorn said that the ideal place for excess goods to go is to food banks, but that the company won't have money to pay for labor and transport without government aid.
  • Visit Business Insider's homepage for more stories.

Driscoll's will let 10-15% of its crop "end up in the ditch" if it doesn't receive government funding to donate it to food banks, Driscoll's CEO Soren Bjorn told Business Insider in a phone interview.

Historic unemployment rates are driving out-of-work Americans to food banks in numbers unheard of in recent years. But as grocery stores and food banks face massive shortages across the country, farmers are being forced to destroy the goods they worked so hard to produce, like milk and vegetables. Suppliers like Driscoll's normally sell a portion of what they produce to exports, restaurants, and campuses, but pandemic-related closures have left that crop with nowhere to go.

The obvious answer is to redirect the goods meant for closed businesses to consumers and those in need. But it's just not that simple - the cost of harvesting and transporting those goods is still an obstacle between field and food bank.

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Bjorn told Business Insider that next month, the berry producer anticipates hiring 10,000 seasonal field workers in California to harvest its summer berry crop. He would like 10-15% of this crop to go to food banks. However, the money to pay these workers and transport those goods has to come from somewhere, and food banks are already strapped for funding.

May is peak berry season. And Bjorn predicts there could be berries in his farms that never get picked or make it to market.

"We think that by far, the best thing that could happen is that that product makes its way to the food banks," he said. "And that will require some financial assistance from the government."

"As we hit into the peak berry production in May," Bjorn said,"That could be berries that would not get picked and never make it to the market. We think that by far, the best thing that could happen is that that product makes its way to the food banks. And that will require some financial assistance from the government."

Bjorn said that Driscoll's is in active talks with the USDA to secure funding for food producers to donate their goods to food banks. He sees this as a potential solution for many farmers who are dealing with excess goods.

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As for what will happen to that portion of the crop if Driscoll's doesn't receive government assistance? "It will end up in the ditch. It gets wasted," said Bjorn.

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