11 awesome Starbucks menu items you can't get in America

Mooncakes are an iconic Asian baked good that are normally eaten around the Mid-Autumn Festival. Now, Starbucks locations in Asian countries like Malaysia offer the ubiquitous snack too. While Starbucks offers classic mooncake flavors like sweet adzuki bean and lotus, it also put its own spin on the traditional dessert, with a chocolate hazelnut praline mooncake stuffed with a hazelnut lava filling and a caramel macchiato mooncake with a caramel center.

The classic Australian baked good was popularized by the Country Woman's Association, an Australian women's group, and are made by sandwiching a creamy vanilla filling between two shortbread cookies, according to the Australian food blog Bake Play Smile.

In Indonesia, you can get a matcha espresso drink that fuses the flavors of green tea and coffee. Though it might sound like a strange combination, the light matcha flavor complements the coffee, and milk and sugar help to offset the bitterness, according to the Delicious Not Gorgeous food blog. The drink is also found in different forms in other countries, with some locations offering a matcha americano drink.

Starbucks' chocolate tortes, available in Germany, are a classic German dessert made with a rich cocoa frosting, chocolate sponge cake, and dollops of chocolate creme on top.

The sweet black sesame frappuccino blended with almond jelly infuses classic East Asian flavors with Starbucks' signature sweet frappuccinos. Sweet black sesame is a classic ingredient in Asian dishes that tastes similar to peanut butter, and almond jelly is a soft, sweet dessert often made out of apricot kernel milk, sugar, and soy milk.

Meat pies are another national favorite food in Australia, and mince pies ranked as one of Australians' top 10 favorite foods, according to a poll. This meat pie is made with beef, and in general, meat pies are made with a shortcrust base and a chunky, savory filling with gravy.

The mint cold brew that can be found in some Starbucks locations in Asia combines grapefruit, lemon, and mint flavors with the chocolatey flavor of coffee.

The roti kerak pandan have a crunchy shell and a soft center. Pandan are fragrant leaves that grow in Southeast Asia and are often used in baked goods like cakes.

In French Starbucks locations, you can order pancakes with either chocolate, caramel, or syrup toppings.

In Malaysia, you can buy whole cakes at Starbucks, including red velvet cake with sweet cream cheese frosting, triple chocolate cheesecake, and tiramisu with an Oreo crust and a mocha mousse.

While this latte is available in some Starbucks Reserve locations in the US, it's on the menu in regular Starbucks stores in Taiwan. The drink infuses honey and rosewater with milk and black tea, although other versions of the drink are made with espresso.