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McDonald's has unveiled its restaurant of the future

Upon opening the door, you're immediately confronted by McDonald's younger, hipper approach to the "Create Your Taste" experience: the walls are covered in enthusiastically trendy and bright New York-themed illustrations. This is part of McDonald's broader attempt to appeal to local markets.

McDonald's has unveiled its restaurant of the future

There's no sitting space on the first of three levels - the tall touch screen kiosks now line the way to the order and pickup counter. The counter itself hasn't changed, with the menu above and cashiers ready to help below, but there's a whole new option now.

There

An attentive staff member helped me through the system at first - it was a little weird getting used to, but I warmed up to it.

An attentive staff member helped me through the system at first - it was a little weird getting used to, but I warmed up to it.

I decided to build my own burger. There's an extensive array of options, from fancy breads...

I decided to build my own burger. There

...to impressive cheeses. I overheard someone say the pepper jack was surprisingly spicy.

...to impressive cheeses. I overheard someone say the pepper jack was surprisingly spicy.

Once your burger is ordered, you grab a table locator and sit down. It tells the servers — that's right, there are servers at McDonald's now — where you're sitting so they can bring your meal.

Once your burger is ordered, you grab a table locator and sit down. It tells the servers — that

The wait was a good 8 minutes or so. In the mean time, I noticed the updated decor and seating; clean tables and colorful bar stools at counters are interspersed throughout.

The wait was a good 8 minutes or so. In the mean time, I noticed the updated decor and seating; clean tables and colorful bar stools at counters are interspersed throughout.

Finally, my meal arrives - and it sure looks worth the wait. I ordered mine with bacon, tomato, fresh onions, natural cheddar cheese, guacamole, Sriracha mayo, and creamy garlic sauce, all on an artisan roll.

Finally, my meal arrives - and it sure looks worth the wait. I ordered mine with bacon, tomato, fresh onions, natural cheddar cheese, guacamole, Sriracha mayo, and creamy garlic sauce, all on an artisan roll.

I have to admit, it looks a lot more appetizing than I expected from a McDonald's burger. At $10, it was also considerably more expensive than the typical Dollar Menu.

I have to admit, it looks a lot more appetizing than I expected from a McDonald

The bun was soft but not spongy, and the toppings were applied liberally - no stinging on the guacamole here! The burger was absolutely superb, and pretty filling too.

The bun was soft but not spongy, and the toppings were applied liberally - no stinging on the guacamole here! The burger was absolutely superb, and pretty filling too.

Presentation is key here: the meal comes in wire bowls, with french fries nestled in a little mesh handled basket. I'm quite impressed by the whole thing. The staff is incredibly friendly and helpful, and the restaurant is spotless for a Manhattan McDonald's.

Presentation is key here: the meal comes in wire bowls, with french fries nestled in a little mesh handled basket. I

I'd definitely get another burger there - the combinations are endless. If this is McDonald's plan for the future, then count me in.

I

You've seen the McDonald's of the future...

You

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