Chili's is removing dozens of items from its menu - here's what's being cut

Valade's statement continued: "In January 2017, the menu peaked with 125 appetizers, entrees, desserts, cocktails and add-ons, including sections devoted to burritos, enchiladas and flatbreads, with ingredients ranging from cauliflower to quinoa, making it one of the largest chain restaurant menus."

"We value every Guest and we know that cutting even one entrée like Mango Chili Tilapia, or a delicious appetizer like Crispy Asparagus, could disappoint a Guest who loves that dish," Kelli Valade, president of Chili's, said in a statement.

Mango Tilapia has already been cut from the menu at the Staten Island location, though the Mango-Chile Chicken persists — but perhaps not for long.