4 reasons why Qdoba is so much better than Chipotle

How fantastic is that? We order and dine in a world of Pavlovian affirmations to the age-old question of "Guacamole is extra, is that okay?" Not hearing it in the line at Qdoba is an epiphany of the highest order.

Chipotle's menu might as well be chiseled onto stone tablets considering how little it changes. The menu has changed only a handful of times since 1993: in 2014, sofritas was added; in 2016, chorizo came to the table, only to be unceremoniously dumped a year later. Menu fatigue is an excruciating issue for Chipotle.

In terms of cost, the chains' prices differ based on the market — in Jersey City, New Jersey, for instance, Qdoba's base prices are roughly $0.50 higher than Chipotle's. When factoring in free queso and/or guacamole, Chipotle's bill jumps drastically, but sans add-ins, they're roughly the same price point.

But Qdoba's menu is large enough to allow a diner to live their wildest dreams. Okay, slight hyperbole, but it has enough entree options to keep things interesting. Along with the de rigueur burritos, bowls, and tacos, Qdoba offers quesadillas, nachos, and soups. Plus, my favorite Tex-Mex cliché and perhaps the only salad I'd order from a fast-casual chain: the taco salad, complete in the crispy fried taco bowl.

And with more protein options than Chipotle, including two flavors of chicken, ground beef, and a brisket, there are myriad combinations to be made. Chipotle's menu just feels stagnant by comparison.

We all know Chipotle's queso is ... a work in progress. Admittedly, the chain is constrained by its admirable tenet of using purely organic ingredients. And I respect that, Chipotle, I really do.

But that strange and grainy bechamel wannabe that's passed off as queso just cannot hold a candle to Qdoba's. It's that perfectly plasticky, fascinatingly fake and yet all too real and cheesy colloid that one expects of queso. We all know that special texture that should logically disgust any palate, yet instead manages to delight and enrapture with every goopy, hot bite.

And while it is true that Chipotle is actively tinkering with the recipe and seems to be making noticeable progress — the new formula is careening towards enjoyability — the fact remains that Qdoba's queso is just better.

Did I even mention that Qdoba has two flavors of queso? That's right, two. Three-cheese queso, and a fiery "queso diablo" for those wanting an extra kick. So keep that in mind.

Some people prefer Chipotle out of habit; others appreciate its responsible sourcing. That's all fine and well.

But for me, Qdoba is king.