Hollis Johnson
We're here to help, at least on the nutrition end.
We evaluated some of the most commonly used dairy milk and milk substitutes and stacked them up based on how much protein, vitamins, and minerals they contain relative to their fat, sugar and calorie content. (Unless a brand is otherwise specified, we used the nutritional content provided by the USDA.)
Find out how your favorite dairy or non-dairy beverage stacks up: