Michael Grimm
It's been called "the best restaurant in the world, period" by Anthony Bourdain. But a stunning renovation of the French Laundry shows there's always room for improvement.
Chef Thomas Keller's iconic Napa Valley restaurant has finally wrapped up a remodel that cost $10 million and began four years ago. The crown jewel is a new kitchen designed with special attention to ergonomics and acoustics, in order to make life easier for its award-winning chefs.
Take a look inside.