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Much of ?California's incredible new 'windfall' of underground water may be unusable

Jun 28, 2016, 00:30 IST

Justin Sullivan/Getty

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Now that California is officially in its fifth year of a severe drought, you might think that the recent discovery of an incredible amount of water deep underground would be cause for celebration.

But don't break out the Sonoma sparkling wine just yet - it's not all good news.

Researchers at Stanford University have indeed struck water tripling the known usable groundwater resources in the state. Add in newly discovered potential sources of drinking water, and you get enough water to fill Lake Huron.

All that water isn't in one single underground reservoir, but scattered throughout California's Central Valley, which supplies a quarter of the US food supply and has been devastated by the ongoing drought.

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A field of dead almond trees is seen in Coalinga in the Central Valley, California, United States May 6, 2015. Almonds, a major component of farming in California, use up some 10 percent of the state's water reserves according to some estimates. California ranks as the top farm state by annual value of agricultural products, most of which are produced in the Central Valley, the vast, fertile region stretching 450 miles (720 km) north-sound from Redding to Bakersfield. California water regulators on Tuesday adopted the state's first rules for mandatory cutbacks in urban water use as the region's catastrophic drought enters its fourth year. Urban users will be hardest hit, even though they account for only 20 percent of state water consumption, while the state's massive agricultural sector, which the Public Policy Institute of California says uses 80 percent of human-related consumption, has been exempted.Lucy Nicholson/REUTERS

The water is deeper than where scientists tend to look. Underground stores of water, called aquifers, are generally most accessible if they're less than 1,000 feet from the surface. The new aquifers are 1,000 to 3,000 feet underground and usually much saltier than water close to the surface.

This makes access difficult and costly - but potentially worth it, depending on how dire the drought becomes.

But there's another problem with this cache of the new "liquid gold": A ton of it has been contaminated by oil and gas extraction in the valley.

Environmental scientists and study co-author Rob Jackson said that the result was "surprising" in a video Stanford released to explain the find.

"The oil and gas industry is essentially the only industry that's allowed to inject chemicals into drinking water," Jackson said. "We should talk about whether that's in the best interest, especially in states like California, where water is so precious."

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A sign from wetter times warns people not to dive from a bridge over the Kern River, which has been dried up by water diversion projects and little rain, on February 4, 2014 in Bakersfield, California. Now in its third straight year of unprecedented drought, California is experiencing its driest year on record, dating back 119 years. Grasslands that support cattle have dried up, forcing ranchers to feed them expensive supplemental hay to keep them from starving or to sell at least some of their herds, and farmers are struggling with diminishing crop water and what to plant or whether to tear out permanent crops which use water year-round such, as almond trees. About 17 rural communities could run out of drinking water within several weeks and politicians are are pushing to undo laws that protect several endangered speciesDavid McNew/Getty

At least 30% of the sites with usable water (which could be drinking water if treated for human consumption) are currently being used in oil and gas operations, especially in the case of hydraulic fracturing, or "fracking."

In order to to extract natural gas, fracking operators inject a mix of water, chemicals, and oftentimes sand into bedrock, fracturing it and freeing the gas trapped inside.

The technique is coming under increasing scrutiny, in part because companies aren't required to tell anyone - not even the government - what's in their fracking cocktail.

Rob Jackson/Stanford University

Jackson worries that the remnants of potentially harmful chemicals could be left behind in the water or even the soil, where it can seep into the aquifer. He also worries about wastewater injection wells, where companies inject leftover fluids directly into the ground.

Also alarming is the fact that Central Valley is already sinking by about 2 inches a month as a result of current groundwater extraction. Pulling more water out of the ground won't help.

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In a press release, Jackson was careful to note that just because an aquifer is used in extraction operations, that doesn't mean it is contaminated. But as mega-droughts are projected to become more and more common in western states, it's essential that we pay closer attention to how these operations might taint supplies.

In a press release Jackson was careful to note that, just because groundwater is underneath or nearby, an extraction operation doesn't mean it is contaminated, but that the risks are great enough that we should be paying closer attention - especially as mega-droughts are projected to become more and more common in western states.

"We might need to use this water in a decade," co-author Mary Kang said in the release, "so it's definitely worth protecting.

"The oil and gas industry is essentially the only industry that's allowed to inject chemicals into drinking water," Jackson said in Stanford's video release. "We should talk about whether that's in the best interest, especially in states like California, where water is so precious."

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