Taco Bell is bringing back Nacho Fries, and this time they have a spicy twist. Here's a sneak peek.

Nacho Fries will come in three forms: plain, loaded, and burrito.

The most basic building block of all three? The nacho fry itself.

A nacho fry is basically a fry dusted with vaguely "Mexican-inspired" seasoning and dipped in queso.

Fries and cheese together? What is this, Canada? I mean, poutine is great. And so are these Nacho Fries.

While the seasoning itself is nothing special, it sure does make Taco Bell's crispy, gooey fry stand out.

Add warm, melted cheese, and you have a belt-busting winner.

What's better than putting nacho toppings on top of nacho-flavored fries?

Only there's something special about this mountain of cheesy fried potato. It's slathered with buffalo chicken sauce.

Buffalo chicken at Taco Bell? You bet your buns.

All this queso, melted cheese, and sour cream mixed in with crispy-soft Nacho Fries and tangy, spicy buffalo chicken — it's every bit as good as it sounds.

It's perfectly balanced, but the buffalo sauce provides a hefty kick for those who like their fries hot. And chicken-y.

There are also chunks of chicken in this, but the best-tasting chicken is the stuff that's been so macerated it looks like pulled pork.

One can have their Nacho Fries and burrito them too.

You can stuff all the other stuff into a flour tortilla to make it easier to get a bite of everything.

It still tastes pretty great, but the fries are definitely less crispy once squished into a tortilla.

My personal favorite is the loaded version, which, to me, most closely embodies the spirit of nachos.

But however you choose to consume your Nacho Fries, it's hard to go wrong.

In short, rejoice! For they have returned, and they won't be here long.