I stopped drinking for six weeks - here are 10 surprising things I learned from my period of sobriety

Non-alcoholic beer and wine exist, but you'd be hard-pressed to find either at a bar or restaurant. One New York eatery was kind enough to list a couple of non-alcoholic drinks on their cocktail menu, but mostly I was limited to sipping water or various mixers, like cola, ginger beer, and cranberry juice.

It definitely feels awkward the first few times you're out and someone asks for your drink order. But I found that if you don't offer an explanation of why you don't want a beer, wine, or cocktail, nobody actually asks why. Your friends will happily sip their own drinks in blissful disregard of your profound exercise in self-control.

No friends gave me crap about not drinking, and no waiters or bartenders shot me weird looks when I ordered something non-alcoholic. So why did I ask for my cokes with a wedge of lime? Because I wanted it to look like a rum-and-coke. Yeah, I was that insecure.

There are a lot of situations where I thought I had to have a drink to loosen up: business networking, public speaking, and romantic encounters, to name a few. I didn't become a hermit or a monk for those six weeks. I just worked through the anxious moments without the aid of alcohol.

Even if you're drinking within the CDC guidelines for moderate alcohol consumption (one drink max per day for women, two for men), that's still seven to 14 drinks per week.

According to the National Institute on Alcohol Abuse and Alcoholism, the average spirit weights between 97 to 165 calories. That's around an extra 700 to 2,300 calories per week if you're consuming the “moderate” seven to 14 drinks, and that's not even counting mixers. In my first week of avoiding alcohol, I lost three pounds. If I drank more water and less soda, I probably would have lost more.

Sales of beer, wine, and spirits combined to make up 83% of the revenue for bars, taverns, and nightclubs in 2018, according to Investopedia. They definitely were getting their money's worth from me: My wife and I often would check our bill to see whether the food or the drinks cost more. Usually, the booze won.

Cutting alcohol out reduced my restaurant tabs by a quarter to a third — not to mention that the guys at the local liquor store temporarily forgot my name, too.

Looking to establish a morning workout routine? I've found that not being hungover from the night before is a great way to start.

I could definitely feel an energy difference in the mornings on a recent business trip I took compared to past ones where I would be social drinking the night before. Now that I've recently been cleared for full activity by my doctor, I plan to put some of that energy into exercise.

Attending my first after-hours work event totally sober made me realize how much I was retaining from conversations that I hadn't at the same event the previous year — including some connections that could have meant more money in my pocket.

Here's the tricky thing about drinking: It's hard to keep track of your drinking when you drink. Try asking yourself how many drinks you had when you've been out partying with friends, for example. Or, if you're a home bartender like me, think about how much alcohol you're actually pouring into those drinks.

My six weeks of sobriety taught me to be much more mindful of my drinking. I'm happy to be off the abstinence bandwagon, but I'm paying a lot more attention to how much I drink, and when.

Will I ever down a bunch of drinks again with friends? If I'm being honest, probably. But meanwhile, moderation is my new friend. And my body, brain, and wallet all thank me for that.