How to clean cast iron cookware in a few simple steps

If you have received a vintage cast iron piece and see rusty areas, it can usually be saved. This method will work well if the rust is only on the surface and not severe enough to have damaged the integrity of the cookware.

1. Use a non-abrasive plastic scraper to remove as much loose rust as possible. You'll find the Pampered Chef scrapers handy for cleaning and scraping batter from a bowl into baking pans.
2. Make a paste of lemon juice and baking soda by mixing one tablespoon of lemon juice with one cup of baking soda.
3. Apply the paste to the rusty areas and cover with plastic wrap.
4. Allow the paste to work for at least 24 hours and then scrub the piece with a stiff-bristled brush to remove the rust.
5. Rinse well with hot water and follow the steps to re-season the cast iron with vegetable oil.

If you don't have cast iron cookware yet and you're interested in buying a few pieces, we have recommendations for the best brands to shop below:

• Lodge Cast Iron ($10 to $150): One of the oldest cast iron manufacturers (founded in 1896) in the United States, Lodge Cast Iron offers the largest collection of unenameled cast iron cookware from muffin pans to Dutch ovens on the market. The pieces are extremely durable and affordably priced.
• Food Network Cast Iron ($14 to $50): Available in both regular cast iron and enameled cast iron, Food Network brand pieces are lighter weight and perfect for someone getting started with cooking in cast iron.
• Le Creuset Cookware ($75 to $425): Le Creuset set the standard for enameled cast iron cookware. Its pieces are prized by both home cooks and professional chefs for performance and beauty.
• Staub Enameled Cast Iron Cookware ($300 to $460): If you are looking for unique enameled cast iron pieces like a tomato or artichoke-shaped cocotte, Staub moves impressively from stove to table.