7 insider facts about Panera Bread that employees know and most customers don't

Not in the mood for one of Panera Bread's traditional side baguettes?

That's okay. You've got options.

"You also have the option of a sprouted grain dinner roll," Panera Bread catering coordinator Laura Biermann wrote in a 2018 Quora post.

What's more, associate Luis Torres wrote in a 2017 Quora post that customers also "have the option to pick two slices of any of the other breads we offer."

At Panera Bread, the titular product is really baked at the restaurant. Individual stores receive daily shipments of pre-mixed dough.

"I do really bake the bread," a Panera Bread baker wrote in a 2015 Reddit AMA. "The bread is just mixed at a big factory and than transported to us every night or morning, so we can let it rise."

The baker added that Panera Bread employees bake all the breads — including sourdough, ciabatta, focaccia, croissants, and challah— the sweets behind the glass, and soufflés.

Likewise, the employee added that Panera Bread soups are delivered in bag, and then heated up into "this scary-looking thing called a thermalizer."

Another Panera Bread baker wrote in a 2013 Reddit post that "the final baked product was always baked during the night before" at Panera, and surplus product is typically donated to local charities.

Craving a bread bowl at Panera? Make sure you don't wait too late in the day to order one.

"We run through bread bowls really fast," a Reddit poster who said they worked as a baker at the chain wrote in a 2013 thread. "We prep them at around 10 a.m. or so, preceding the lunch rush. Then we run out at about four or five. Get there early."

Another Panera Bread baker wrote in a 2015 Reddit post that some restaurants run out of the product at the end of the day.

"We make as many as we are projected to sell that day, based on previous sales and trends," the baker wrote. "We don't sell any bread that we didn't make that day, so, if we over-bake 'just in case,' it will end up being a big loss."

Are you a current or former Panera Bread employee with a story to share? Email acain@businessinsider.com.

Panera Bread employees get a discount of anywhere from 50% to 75% off meals up to $10.

"Standard associate discount is 50% off your meal," a Reddit poster wrote in 2017. "The max is supposed to be $10, but I've never seen it enforced. Managers and caterers get a free meal."

"You have to use the discount around your workshift, though," a former part-time employee wrote in a 2014 blog post. "If you want to use your discount outside of work, you have to apply for an employee certificate that will get you 50% off any corporate store. You can give these certificates to friends and family as gifts."

A Panera Bread baker wrote in a 2015 Reddit AMA that they were able to "take home ten dollars-worth of food every time I work" at their restaurant.

It's not always breakfast time at Panera Bread.

According to a Quora post from Panera Bread associate Julissa Gonzalez, breakfast hours may vary between different restaurants.

"Primarily, we stop serving breakfast between 10:30 and 11 a.m.," she wrote. "Once 11 a.m. hits, we start serving all of the soups. Soups are unavailable before 11 a.m. because breakfast is being served still."

"Breakfast serving hours will vary depending on location, demand, and possibly whether or not the Panera in question is a franchise or corporate location," associate trainer Derek Bedell wrote.

"The Panera I worked at did have a designated breakfast time and a designated lunch time, but, from other posts I have seen on here, that might not be the case for all of them," former associate Emily Carver wrote on Quora. "We opened at 6 a.m. and we served breakfast only until 10:30 a.m., and at that time we started transitioning into lunch and stopped selling breakfast."

Three current and former Panera Bread employees took to a 2017 Quora thread to reveal that Panera Bread is only ever closed on Thanksgiving and Christmas.

"Hours will vary on region, and whether the Panera in question is franchise or corporate," Panera Bread associate trainer Derek Bedell wrote.