Duane Stanford at Bloomberg Businessweek takes a close look at how Coke manages to make every glass of orange juice the same. The company has to fight the changeable moods of nature, and plan a whole year based on a 3 month growing season.
They use an incredibly complex algorithm known as the "Black Book" to control everything from picking schedule to the way the juice tastes:
Revenue
The Black Book model includes detailed
It's not just taste. The model also has to be able to account for weather patterns, potential supply and cost pressures, and transportation.
Why bother?
- Consumers pay a high premium for fresh juice
- It's an increasingly important business as people move away from
soda - Pepsi (which owns Tropicana) is a huge competitor, so everything the company can do to increase quality and keep costs down takes on outsize importance
- Coca Cola's major juice brand in Asia (Minute Maid Pulpy) became a billion dollar plus brand within three years of launching
It sounds like an incredible amount of effort and data for something that takes seconds to drink, but billions of dollars are at stake.
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