Look inside Yumist's kitchen to find out how how your food is prepared

The food preparation starts here with washing and cutting of the vegetables, poultry and other ingredients.

The meat section is seperate and the room is temperature control and it is imperative for hygiene.

The vegeterian section is separate from the non-veg section entirely.

The food is prepped and kept in the storage for use over the course of the day. The vegeterian and the non-veg sections are separate.

There's a designated room for all the storage items that are used for easy access.

Dry storage items of food like Pulses and Sauces are also kept here.

The cooking for each dish happens in huge utensils to save on time.

The roti and bread section is separate than the cooking area.

There is an entire supply chain of people who do the packaging and labelling.

The packed food is sent to this section which makes sure that it has been packed properly and the right order goes to the right customer.