5 easy ways to peel garlic faster than ever

Place garlic bulbs or cloves into the microwave and heat for five to 10 seconds. The heating process will make the garlic cloves ready to pop out of their shells — if they haven't already.

You can buy a silicone garlic peeler at any kitchen supply store for less than $5.

Place a clove of garlic into the rubber tube, then roll the tube back and forth with the palm of your hand. The garlic's papery skin will stick to the silicone, and the garlic will fall right out in one piece, leaving your hands smell-free.

This method is perfect for dishes that require a milder garlic flavor.

Place garlic cloves in a dry pan on medium heat, leaving the skin on. Once the cloves are golden brown with dark, charred spots, remove from heat and peel off the remaining shells easily.

Remove cloves from the bulb and soak them in one to two inches of cold water for a few minutes. Then, use a metal whisk to beat the skins off them.

Alternatively, use a watertight container and shake to knock skins off the cloves even faster.