LaCroix is facing a lawsuit over the mysterious ingredient that has made it a huge hit - here's what we know about it
- LaCroix is facing a lawsuit that argues the sparkling beverage brand contains artificial ingredients, a claim LaCroix categorically denies.
- However, LaCroix's use of "natural essences" has sparked questions and confusion for years.
- The essences are reportedly concentrated natural chemicals and are safe to drink.
For years, LaCroix lovers have been faced with a mystery: What are natural essences?
The sparkling-water brand advertises that the "essences" are key to flavoring the zero-calorie drink, with "naturally essenced" appearing on most cans of LaCroix. But with the brand claiming the drink contains no calories or artificial flavors, understanding what the phrase actually means can be confusing.
A new class-action lawsuit filed against the brand's parent company, Natural Beverages, claims that LaCroix's all-natural claims are false, alleging these natural ingredients are actually synthetic.
"In fact, as the filing states, testing reveals that LaCroix contains a number of artificial ingredients, including linalool, which is used in cockroach insecticide," the law firm Beaumont Costales said in a statement.
Natural Beverages said in a statement that it "categorically denies all allegations."
"All essences contained in LaCroix are certified by our suppliers to be 100% natural," the statement continues.
Beaumont Costales' argument essentially rests on the fact that these ingredients - which can be derived naturally - are also listed by the FDA as synthetic and can be used for some unappetizing purposes, like insecticides. Popular Science breaks down why the argument doesn't seem to hold up, noting that none of the ingredients mentioned in the case are considered dangerous.
"Whether a substance is 'natural' or 'synthetic' should not be a health issue," Roger Clemens, an expert in food and regulatory science at the University of Southern California, told Popular Science. "It's all about safety as assessed by experts in nutrition, food science, food toxicology, and medicine."
So, if LaCroix probably doesn't have any dangerous ingredients, what are natural essences anyway?
The Wall Street Journal dug into the phenomenon of these flavors last year.
"Essence is actually a clear, concentrated natural chemical that's been used for decades in products as varied as gravy, ice pops, coffee, shampoo and even insecticide, according to industry executives and scientists," the Journal reported.
Essence is created by heating items such as fruit and vegetable skins, rinds, and remnants at high temperatures, producing vapors. These vapors are condensed and then sold by the barrel.
LaCroix still hasn't clarified whether the Journal is right, and what exactly these essences are. All its website has to say is: "The flavors are derived from the natural essence oils extracted from the named fruit used in each of our LaCroix flavors. There are no sugars or artificial ingredients contained in, nor added to, these extracted flavors."