How to clean and season a cast iron skillet, the easy way

• To clean a cast iron skillet, scrub the pan while it's still warm with a sponge or stiff brush.
• After washing your skillet, dry it immediately with a towel or on the stove.
• Never soak or put cast iron cookware in the dishwasher, because that may cause rust.

Cast iron is not as delicate as some might think.

Yes, cleaning a cast iron skillet is unlike cleaning other pans in your kitchen. Yes, there are a few rules to keep in mind. But no, you cannot ruin your cast iron skillet just by cleaning it.

Most cast iron cookware is sold "pre-seasoned," which means a layer of oil is already baked onto the pan, creating a resilient non-stick chemical bond. But once you bring it home, cast iron requires different care than a typical pot or pan.

General cast iron maintenance tips

Cleaning and maintaing cast iron cookware centers around seasoning. Seasoning is the smooth, black coating that makes your skillet non-stick without the need for a chemical coating. It's created by adding very thin layers of oil and applying heat, creating a chemical bond with the cast iron.

"The best way to maintain the seasoning on your pan is to use it," says Kris Stubblefield of Lodge Cast Iron, adding that "the layers of baked-on oil will improve the natural, easy-release surface [of your skillet]."

A little soap and water is safe to use. It's true that cast iron skillets are susceptible to rust, which is why a lot of people are afraid of using water and soap to clean them. As long as you take the time to dry your skillet afterward, a little water and a squirt of soap will not kill your pan.

Never soak a cast iron skillet. That said, there is one cleaning rule you should always follow: Avoid soaking cast iron in water. You'll end up with a rusted pan and a rusted sink. Never use a dishwasher to clean your skillet, either. The multiple rinses and slow drying of a dishwasher cycle can cause cast iron to rust.

Don't be afraid to scrub. There are many specialized tools to help you clean stuck-on food, from chain-mail scrubbers to pan scrapers. A sponge will work, too. Just don't scrub with full force. A cast iron skillet is considered clean when it has no more food residue. Remember, you don't want to strip off the seasoning.

Don't skip the last step - it's important. Once you clean off the pan, dry it thoroughly with either a cloth or paper towel. You can also dry it on your stove on low heat.

For full instructions, check out the guide below. And remember: Even if you do strip some seasoning from your pan, there's no need to panic. With a little effort, you can restore it back to its former glory.

What you need

• Sponge or stiff brush

• Cooking oil

• Cloth or paper towel

• Dish soap (only if needed)

• Kosher salt (only if needed)

How to clean a cast iron skillet

To help get your cast iron skillet clean and rust-free, we spoke to two experts: Kris Stubblefield, assistant culinary manager at Lodge Cast Iron, and Will Copenhaver of Smithey Ironware Company. Here's how they recommend you do it.

1. Clean the pan while it's warm. For an easy clean-up, don't let your cast-iron skillet go cold. "As caked-on food cools, it tends to be a little harder to clean," says Stubblefield. Ideally, let the skillet sit long enough that it is no longer hot (for easy handling), but still warm.
2. Add water and use a sponge. Run the pan under warm water and wash as needed using a sponge or stiff brush. In many instances, this will be enough to clean the pan - no soap or elbow grease required.
3. Scrub as needed. To remove stuck-on bits, you have a few options. The first is simply to use dish soap. "Many people don't know that you can use mild soap to clean cast iron from time to time," Stubblefield says.
   
   For food that won't budge, use a tablespoon of kosher salt as an abrasive. If you use your skillet a lot, Coppenhaver recommends a chain mail scrubber for tougher jobs, adding that "because cast iron is a metal, you don't have to worry about scratching or damaging the surface like you would with Teflon or an enamel coating."
4. Dry the skillet. "The most important aspect of cleaning is to make sure that the pan is dry when you're done," says Copenhaver. Set the pan back on a hot burner so that all of the water evaporates or simply wipe with a clean kitchen towel. Don't forget to dry the skillet inside and out, including the handle.
5. Finish with oil as needed. After every few uses, rub a very thin layer of vegetable oil to the inside of your skillet with a paper towel. This will protect your cookware and keep it seasoned.

Note: The steps outlined here apply to all seasoned cast iron cookware, including skillets, Dutch ovens, grill pans, griddles, and bakeware.

Occasionally, you may notice little flecks of black stuff when cooking in your cast iron skillet. "People often assume that any black flecks they see in their cast iron are bits of seasoning coming off. Most of the time that's just not the case," explains Copenhaver. The little flakes are often bits of carbonized food left from the last time you used the pan. Since cast iron is seasoned with oil and doesn't have a chemical nonstick coating, the flecks are harmless.

How to remove rust from cast iron

If you forget a step or accidentally soak your cast-iron skillet, don't toss it out! For small amounts of rust, use steel wool to scour any rust from the pan. Wash with soap and warm water and dry completely, then immediately re-season your skillet. If your skillet has a serious rust problem, you can hand it off to a local machine shop to be sand-blasted and then re-season it at home.

How to re-season cast iron

If food is starting to stick in your skillet, it's time to re-season it. Clean the pan as usual and dry completely. Apply a thin layer of oil, wiping with a paper towel, and either heat it on the stovetop over high heat for several minutes (it should be smoking) or bake in a preheated 450-degree-Fahrenheit oven for an hour. "A well-seasoned skillet is an easy-to-clean skillet. While most cast iron sold today comes 'pre-seasoned,' the truth is that your seasoning will get much better over months of use," Copenhaver says.

Insider's takeaway

While cast iron pans can't be tossed in the dishwasher or soaked in the sink overnight, they are easy to clean and maintain. Following a few simple guidelines will ensure that your cast iron will last for years.