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Here's what different countries feed their troops, from kimchi to dried cappuccino to pizza with a three-year shelf life

  • Soldiers used to have limited options when it came to meal choices during their service.
  • They either eat at dining facilities or if they are in the field, they eat vacuum-packed meals called MREs.

Since the 1980s, armies have worked to improve the way they feed their soldiers.

Around the world, most armies make sure their vacuum-sealed field rations come with at least a few traditional foods that soldiers are familiar with to help boost morale.

In the US, MREs have to fulfill a number of requirements. They need to have a minimum shelf life of 3.5 years at a mild temperature, or nine months in a hot climate. They also need to be able to withstand being dropped from 1,250 feet.

US soldiers get pizza with a three-year shelf-life, Korean soldiers get kimchi, and Italian soldiers get a shot of alcohol, to name a few.

Here are 14 different armies and the foods they feed their soldiers.

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