When the weather is hot and I'm feeling lazy, this one-ingredient frozen banana 'ice cream' is my go-to treat

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• For an all-natural alternative to supermarket ice cream, try this one-ingredient recipe using just bananas.
• Frozen bananas can be pureed into a mixture that resembles ice cream.
• It's simple to make, and all you need is a food processor.

Bananas are one of those food items that I seem to always buy, but forget to eat. To prevent waste, a friend suggested I turn them into "ice cream" before they disintegrate into baby food.

I don't blame you for scratching your head, but trust me: bananas can be transformed into a frozen dessert that tastes remarkably like ice cream. What I love about this recipe — if you can call it that — is that it takes minimal effort. You don't need extra ingredients or an ice cream maker — all that is required is some ripe bananas, a food processor, and a freezer. It is far easier than making Dalgona coffee, but equally satisfying — although it requires some waiting time for it to come together.

Since there's no added sugar, dairy, or artificial ingredients, it's cheap to make. It's also a healthier option than commercial products. If you don't like the taste of bananas, you can easily mask it with other flavors or toppings.