There's just no substitute for that distinctive garlic flavor that seems to perk up just about any dish. But as much as you want that garlic flavor in your food, you don't want it stinking up your hands. That's where a good garlic press comes in handy.
When picking your ideal garlic press, you'll want to keep a few things in mind. First off, how often are you going to be utilizing this device? If it's every day, you'll probably want something a bit sturdier and made of stainless steel, or another metal. If you're only pressing garlic occasionally, perhaps a plastic version will do.
You'll also want to think about how much garlic you use at once. If many of your favorite recipes call for clove upon clove of garlic, you'll want a press with a larger chamber capable of handling a lot of garlic at once.
Finally, you'll want to think about how easy it is to clean your garlic press. After all, there's no purpose in getting a device that is meant to keep your hands away from the pungent odors if you're just going to have to wash it by hand later. Getting a dishwasher-safe press, or something that you can quickly run under the faucet, is definitely the way to go.
Here are the best garlic presses:Prices and links are current as of 8/3/20. We added a product showcase at the top of the guide so you can shop all our picks more easily. We also added a selection of related buying guides.