I tried 5 Taco Bell breakfast burritos and the hash-brown toasted burrito had the best flavor and price

I've tried burritos from Taco Bell in the past, and I am a huge fan of the chain's cheap-yet-tasty options. I decided to try five different burritos from Taco Bell's breakfast menu to see which one was the best in terms of taste and value.

Upon unwrapping the burrito, I immediately noticed that it looked significantly flatter than the others. However, it was also the cheapest burrito at just $1.74, not including taxes and fees.

I really liked the slightly spicy flavor of the sauce.

Though the eggs were fluffy and the bacon perfectly salty and flavorful, I simply wanted more of each. The large fold of the tortilla made for a bready bite, without the support of larger servings of the other ingredients.

The larger burrito definitely lived up to its name. It cost $4.90, not including taxes and fees, which I thought was a fair price given its size.

On the burrito I received, some spots were more toasted than others.

I thought the sausage flavor came through, although I found myself reaching for the chain's mild hot sauce. In my opinion, it needed just a bit more flavor, either from seasoning or sauce.

However, that's how it was labeled, and the folding of the tortilla did look noticeably different from the other burritos. The perfectly grilled burrito cost $4.43, not including taxes and fees.

The eggs and jalapeño cheese sauce prevented the burrito from becoming too dry from the thick tortilla.

It had a lot going on, but all of the elements came together very cohesively. No one ingredient, from the sauce to the sausage to the bacon or hash brown, overpowered another.

The burrito was just as large as the other grande toasted breakfast burrito, and it cost $4.90. The outside was perfectly toasted and had a nice even layer of grilled tortilla.

I liked the addition of the crispy potatoes and, like the other burritos, the eggs were really moist.

It was hearty and filling, and it definitely would have paired nicely with some hot sauce or breakfast salsa.

The perfectly toasted burrito was almost golden brown in color. It cost $3.03, not including taxes and fees.

The salty, crispy bacon bits complemented the seasoned and slightly oily (in a good way) hash brown tucked inside. The toasted tortilla was thin and didn't have any thick folds that left me with a mouthful of just tortilla. This burrito was simple, yet flavorful — and it was a great deal, as well.

I enjoyed all the burritos on some level, but I thought this one hit the nail on the head in terms of flavor and price.