This restaurant serves authentic local dishes along National Highway 44

Each recipe, meticulously prepared under careful supervision of Chef Sanjeev Takyar, narrates a tale of its own, allowing diners to experience the diversity of Indian food. The menu gets your journey started from Jammu and Kashmir, known for its traditional and street foods. Each region- Jammu, Kashmir & Ladakh, has its own special and traditional food influenced by the climate and traditions.

For foodies with a sweet tooth, the sweet course section includes a wide selection of favorite Indian desserts like Phirni, Danedar Rabri, Gajar Halwa, Beetroot Halwa and more.

If one section takes you to the Pind of Punjab the other will make you experience Karnataka in its full glory. Spread across 3000 sq. ft., the ambience is an amalgam of rustic charm with a contemporary twist.

The food menu is complimented by a bar-menu that offers a brand new selection of cocktails and beverages special to each state, along with regular alcohol offerings. Special attention has been given to selection of crockery and presentation of food to maintain the conventional allure of each dish.

Tastefully designed, the interiors resonates Indian highways, echoing vibes of dining on one. The experience on the highway begins the moment you step inside the restaurant through the unrefined big blue door, often seen in villages of Rajasthan. The mud walls, hay shades, natural bamboo lights, bright multi-coloured jharokas, wooden floors, multi coloured window panes, non-cemented brick walls, colourful lights made from banta, handmade teak wood furniture from Rajasthan, tables made of old tree trunks and seats sewn with earthy fabrics or Jaipuri quilts comprise the theme.