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Follow these 22 dining etiquettes at fancy restaurants to leave a lasting impression
Pass to the right
Take pictures of your food
However, this rule should apply only when you aren't in a business meeting with clients.
Know where to place your napkin
Butter bread on your plate, not above
Don't reach across the table to sample your companion's food
Sit up straight, and keep your arms (including elbows) off the table
Don't yell at the waiter
Always break bread with your hands
Do not use the napkin as a tissue
The host should always pay
Send back food that is not properly food
Order the same number of courses as your companion
Don't place your utensils on the side of your plate when you're done eating
Leaving the dining room
While leaving the dining room, make eye contact with the host and leave only when everyone is done.
Always say "please" and "thank you" to wait staff
Don't start a business conversation before the conclusion of the entrée
Wipe your fingers and mouth often with your napkin
Don't put your cell phone, keys, or purse on the table
Let the guests order first
Also if they give you the freedom to order ask them for preferences and allergies.
Wait until everyone else has been served before starting to eat
Don't retrurn the wine
Cut one piece of meat or fish at a time on your plate and eat it before cutting the next one
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