Prepare the batter

In a large mixing bowl, combine 1 cup of chickpea flour (besan), 1/4 teaspoon of turmeric, 1/2 teaspoon of baking soda, 1/2 teaspoon of ginger-green chili paste, and salt to taste. Gradually add water, stirring constantly, until the batter achieves a smooth, pourable consistency, free of lumps.