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After four years at Subway, here's what employees would never tell you.
- Subway has over 25,000 locations in the US alone.
- My first job was at Subway, and throughout my four years there, I learned the ins and outs of how the company operates - including its secrets.
- Here's what employees know about Subway that some customers don't.
My first job was a part-time role working at a Subway restaurant in St. Louis, Missouri. I went in a naïve 16-year-old high school student and emerged a slightly less naïve 20-year-old.
There might not be a deep fryer, but Subway is still considered a member of the fast-food family tree, with about 7.6 million subs served daily in 2016. Like most fast-food eateries, it has secrets that the average consumer knows nothing about when they walk through the door.