As a Texan, I can say with confidence that when it comes to burgers, BBQ, and grilled meats, we don't mess around. However, when analyzing a burger, many factors come into play - the condiments, freshness of the vegtables, and bun are all extremely important considerations.
Last fall, I taste tested the difference between these two chains in Dallas, Texas, where an In-N-Out and Whataburger live in harmony on the same block. Here's who I thought had a better burger.