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How Working As A Fishmonger Taught Star Chef Marcus Samuelsson Everything He Knows

Alana KakoyiannisDec 12, 2014, 00:00 IST

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Marcus Samuelsson, the multi-award winning chef, restaurateur and author of "Marcus Off Duty: The Recipes I Cook at Home," has come a long way from his Swedish hometown of Göteborg.

Nevertheless, the lessons he learned from his uncle while selling mackerel to tourists have translated into the foundation for the small empire he is building in New York City.

Produced by Alana Kakoyiannis. Additional Camera by Devan Joseph.

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