How To Pick The Perfect Cut Of Beef

Horse meat is consumed around the world, people are eating more guinea pigs than ever before, and the pork industry is trying to re-market itself — but beef is what's for dinner.

Porterhouses, filet mignon, and strip steaks are staples on restaurant menus and in grocery aisles. But there are some lesser-known cuts that are just as tasty and often less expensive.

The American Angus Association shared this beef breakdown with us. Click through to find out more about the major cuts of beef, and how to cook them.