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How to choose the best cut of steak - according to Anthony Bourdain

Kevin Reilly,Will Wei,Alana KakoyiannisOct 27, 2016, 21:00 IST

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"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such an high price tag.

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