How People Consume Meat Around The World [CHARTS]
German public policy group Heinrich Böell Foundation and Friends of the Earth have just released their annual publication Meat Atlas, which illustrates food trends around the world.
The booklet informs consumers about meat production in different countries based on data from world organizations such as the Organization for Economic Cooperation and Development (OECD), Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), and Gallup data, just to name a few.
"In the rich North we already have high meat consumption. Now the poor South is catching up," Barbara Unmuessig, the foundation's president, told BBC. "Catering for this growing demand means industrialized farming methods: Animals are pumped full of growth hormones. This has terrible consequences on how animals are treated and on the health of consumers."
The following charts (republished under a Creative Commons license) give a sense of how people consume meat around the world.
This chart shows meat production around the world. Though the USA and Europe still produce plenty of meat products, the prices of feed, energy, and land are all becoming more expensive and the cost of producing industrial livestock is rising. Pigs and poultry are still doing well in the market since both species don't necessarily need a lot of feed and can be kept in confined spaces.
Heinrich Böell FoundationPoultry is the fastest growing segment of globalized livestock. By 2020, China's poultry production will increase 37%, Brazil's will increase 28%, and U.S. production will increase 16% due to growing consumption around the globe. In India, poultry consumption is expected to rise nearly tenfold to just below 10 million tons a year in 2050.
Heinrich Böell FoundationOne reason poultry is so popular is the price. Producing poultry is cheaper than other types of meat because chickens are more efficient to feed than other livestock ,and there are few religious or cultural limitations to eating chicken. In 2011, an estimated 58 TRILLION chickens were slaughtered around the world - that's compared to roughly 1.4 trillion pigs and 300 million cattle.
Heinrich Böell FoundationOnly a small percentage of the population in the U.S. and Europe describe themselves as vegetarians or vegans. It's much more popular in India since Buddhism and Hinduism share beliefs about rebirth and the importance nonviolence that leads people to reject the consumption of meat due to the slaughter of animals.
Heinrich Böell FoundationAnd even though it's not as popular as meat consumption, people are becoming more interested in vegetarianism and veganism as lifestyle choices.
There could also be a shift in the future from animal protein to protein from aquatic plants or insects, as a recent United Nations report suggests. Insects are particularly efficient and high in protein. The entire booklet is a fascinating read (and free to download). Head over to Heinrich Böell Foundation to take a look at the rest of the maps.