It's almost turkey time.
Millions of Americans will soon be diving into the big bird, smothering it with gravy or cranberry sauce or both.
Many will also face the scornful stare of their vegetarian cousin, silently asking, "do you know how that turkey got here?"
We can assure you: You don't want to know.
From conception to carcass, here's the short, hellish life-cycle of some industry-produced turkeys.