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Here's Marcus Samuelsson's Advice For Aspiring Chefs

Devan JosephDec 30, 2014, 00:00 IST

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Marcus Samuelsson was twenty-four when he became the youngest chef to receive a three-star review from the New York Times.

Here, he gives advice for aspiring chefs looking to follow in his footsteps.

Produced by Devan Joseph and Alana Kakoyiannis.

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