Cuisines are the ultimate melting pot of cultures. Tracking the origin of food is an awesome way to look at history, and how diverse races crossed paths in history. Cuisines are also an integral part of cultural exchanges and are intrinsically linked to the development of a race. They speak a lot about the available resources and geography these people come from.
Here is a one-of-a-kind list of some of the most common, and seeming ‘Indian’ delicacies you might enjoy day-to-day. However, their origins lie miles away from the Indian sub-continent.
Image credit: BeevisMagic