Here's everything that goes in to the perfect prime rib
Mar 5, 2015, 00:21 IST
Your browser doesn't support HTML5 video.
kalturavideoplaceholder
Prime rib is so hot right now. It's back as the centerpiece of restaurants and shed it's stereotype as a Las Vegas buffett meat. To show us how to prepare and roast prime rib, we turned to Lawrence Knapp, Executive Chef at Smith & Wollensky. With a few ingredients and some time to slow roast in the oven, you'll be in meat heaven.
Produced by Sam Rega. Additional camera by Joe Avella.
Follow BI Video: On Facebook
Advertisement