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Greggs is making a killing on its healthy food gamble

Mar 1, 2016, 13:53 IST

Greggs, the bakers, the first flooded damaged shop to open on Cockermouth High Street helps feed the army of construction workers on December 16, 2009 in Cockermouth,Getty

Greggs, the bakery chain synonymous with cheap pasties, sausage rolls, and greasy convenience foods, just made a killing from its gamble in turning itself into a healthier food store.

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The retailer has been trying to reinvent itself as a "modern, well-invested food-on-the-go retailer" to rival the likes of Pret A Manager.

To do this, it has launched things like salads, no added sugar drinks, and soups. Morning coffees are also one of its fastest-growing products.

And it's significantly paying off.

The group said in its preliminary results statement for the 52 weeks to January 2, that it will hike its dividend by 30% to 28.6p after profits soared by 50%.

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Total sales rose by 5.2% to £835.7 million and 'Balanced Choice' range of healthier options now accounts for 10% of total sales, confirmed the group.

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