This year, the title of "Best New Restaurant" went to New York City's Le Coucou. Opened in June 2016, the French restaurant is helmed by Chef Daniel Rose - who also runs the Paris-based Spring - and famed restaurateur Stephen Starr.
Le Coucou has earned plenty of praise for its delicious dishes as well as its charming dining-room setting. It was given a three-star review by New York Times food critic Pete Wells back in November. Below, take a look inside America's best new restaurant.