Grown's brisket sandwich features freshly baked sourdough bread, organic greens, and pickled onions.
Allen and his wife, Shannon, are opening an organic fast-food restaurant in Miami called Grown, The Miami Herald reports.
It's one of the first organic fast-food chains in the country, and the only such offering with a drive-thru on the East Coast.
The Allens' inspiration to open the restaurant came from their sons' battle with Type 1 diabetes, and trying to meet his special dietary needs.
"I had an 'aha' moment where I realized I couldn't sit around helpless waiting for someone else to create a fast-food option that met our family's dietary needs, and as we did our research it became obvious that this wasn't a struggle unique to us, families everywhere are looking for convenience without compromise," Shannon Allen told the Miami Herald.
It will offer organic and gluten-free options like acai and fruit bowls, chicken-tortilla soup, and lettuce wraps featuring eggs, mushrooms, and diced honey baked ham, according to the company's Facebook page.
Prices will range from $4 to $18.
Here's the restaurant's Santa Fe salad with organic greens, avocado, corn, tomato salsa, grilled shrimp, and plantain strips:
In true fast-food form, the restaurant will have a drive-thru, carry-out services, and grab-and-go prepared items.
"People want to be healthier, eat cleaner and feel better about what they're putting in their bodies," Ray Allen told the Miami Herald.
Here's the chicken tortilla soup:
The restaurant will also offer this Mediterranean Wrap with hummus, quinoa tabbouleh, organic baby spinach, marinated onions, tomatoes, and herb yogurt spread:
