The 10 best new restaurants in America, according to Bon Appetit magazine

Manolin is named after the young apprentice in Ernest Hemingway’s “The Old Man and the Sea,” and the nautical theme rings true throughout the ocean-centric menu and dining room décor. According to Bon Appétit, the star of Manolin’s menu is its seasonal grilled halibut with molé sauce, an exotic blend of 26 different ingredients.

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At Rintaro, rice is made every 45 minutes and dishes are served just as they would be in Eastern Japan. The izakaya was built by Chef Sylvan Mishima Brackett’s father, with the bar crafted from 100-year-old cedar.

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Kindred is the brainchild of a sommelier and a cook: Joe Kindred mans the kitchen, his wife Katy manages the wine, and their kids treat the place like home. North Carolina mayor John Woods frequents this casual Southern restaurant, which is well regarded for its milk bread.

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What started as a pop-up stand at a farmers' market is now a brick-and-mortar restaurant with a butcher shop. Here, Chef Jesse Griffiths focuses on local flavor, sourcing ingredients within a 200-mile radius of the restaurant.

Choose from an À la carte menu or Supper Club prix fixe with two courses, vegetables, and dessert (all served family-style) with coffee or an herbal tisane.

To learn more about Dai Due, click here »

Bon Appétit describes Parachute as a “Korean mom-and-pop shop gone delectably rogue.” The menu is designed to be shared and varies daily based on local ingredients.

Make sure to try the bing bread, which is sesame bread cooked with bacon, filled with potatoes, and served in a cast-iron pan.

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Semilla promises a communal-style dining experience at an 18-seat bar. According to the restaurant’s website, the set $75 menu is vegetable-heavy “with meat and/or fish playing alongside in a more supporting role."

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For those who lust after French cuisine, take a trip to Gallic Chef Ludo Lefebvre’s authentic Parisian bistro. Pretend you're in France and order the Burgundy escargots, served with garlic and parsley butter.

To learn more about Petit Trois, click here »

Open from 7 a.m. to 9 p.m., Travis Lett’s food court-style restaurant serves over 15 varieties of sandwiches, fish, salads, soups, pizza, rotisserie, and pastries. Breakfast dishes are served all day — because how can you put a time limit on a spicy egg sandwich with collard greens, Gruyere cheese, and bacon?

To learn more about Gjusta, click here »

AL's Place steals this year's number one spot. Chef Aaron London puts veggies in the spotlight and creates pescetarian-friendly dishes with unique flavor profiles. Even the French fries here are nothing like you've ever tasted before: they're brined and fermented in water with salt and cabbage leaves, fried in rice bran oil, and served with a smoked apple barbecue sauce.

To learn more about AL's Place, click here »