The 10 most disturbingly gorgeous dishes from NBC's 'Hannibal'
("Aperitif," season 1, episode 1): Hannibal's first scene has him dining on what looks like veal. It's probably not veal.
("Amuse-Bouche," season 1, episode 2): Hannibal serves Jack Crawford what he calls Pork Loin with Red Fruit Cumberland Sauce. While we don't see him kill anyone, we probably shouldn't trust him.
("Oeuf,"season 1, episode 4): Hannibal calls this elegant dish "rabbit." It's a person. Surprise!
("Entreé," season 1, episode 5): Hannibal says the Tongues en Papillote served here came from a "chatty" lamb. That Hannibal is such a comedian.
("Sorbet," season 1, episode 7): The jokes continue: Hannibal throws a dinner party where "nothing is vegetarian."
("Saki-Zuki," season 2, episode 2): Hannibal makes a really appetizing Osso Busco, but unfortunately it's made from a human leg.
("Futamono," season 2, episode 6): Hannibal's most disturbing dish: a clay roasted thigh he serves to the man he took it from.
("Suziikana," season 2, episode 9): This Sacromonte Omelette might be one of the few dishes Hannibal says it is, but you can never be too sure.
("Naka Choko" season 2, episode 10): This roast suckling pig is also almost certainly that. We think.
("Ko Ko Mono," season 2, episode 11): Yet another non-cannibal dish, the Flambéed Ortolan is, however, grotesquely inhumane.
"Hannibal" isn't the only show you should check out this summer.
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