Big, colourful photos of what Europe's top chefs keep in the fridge

Authors Carrie Solomon and Adrian Moore travelled around Europe for months photographing the refrigerators of top chefs for the book "Inside Chefs' Fridges, Europe."

Most chefs like to cook with fresh, local ingredients, even when they're not at work.

"Even for the world's most prestigious chefs, the fridge remains resolutely personal, and however sloppy or manicured theirs might be, give key insight into the very core of these extraordinary personalities and show what they themselves eat when freed from the restraints of their chosen profession, what they buy for their mates or families, where they store ingredients for meals that will be prepared for loved ones," the authors write in their introduction.

Take a look at a selection of images from the book below.