Tender Greens
The chain, which bills its menu as "slow food done fast," just got a minority investment from Danny Meyer, the CEO of one of the most successful restaurant companies in New York City. The New York Times first reported the investment.
Tender Greens says it will use the investment to open more restaurants in California and beyond. The chain, founded in 2006 currently has 22 locations in California.
The investment is notable because it's the first time that Meyer's firm, The Union Hospitality Group, has taken a stake in an outside concept.
Tender Greens
"Every now and then, I'll visit a restaurant and love the idea - the food, the people, the culture - so much that I wish I'd thought of it myself," Meyer, who founded Shake Shack, said in a statement. "That's exactly what happened with Tender Greens."
Tender Greens sources the food on its menu from local farmers, ranchers, artisans, boutique wineries, breweries and coffee roasters, according to the company.
The chain's salads include Southern fried chicken on romaine with dill dressing (pictured below) and salami with kale, roasted fennel, fingerling potatoes, crispy garbanzo beans, and Parmesan.
Tender Greens
"From the grill" meat options - including Chipotle Barbecue Chicken, Backyard Marinated Steak, and Herb Brushed Albacore Tuna - can be served on a platter with sides, on a sandwich, or on a salad.
Here's the salami and kale salad:
Tender Greens
Most of the entrees at Tender Greens cost $11.50.
The chain was named one of the "10 Best Chain Restaurants in the World" by Condé Nast Traveler last year. It was also named in 2014 as one of America's most promising companies by Forbes.
"We waited to find the right partner who shares our same philosophy about building a company that we would want to work for and that everyone would love," Tender Greens co-founder David Dressler said in a statement.
With the new investment - the terms of which have not been disclosed - "we begin our next chapter with a strategic partner who has a collection of the finest restaurants in New York with 26 James Beard Awards to their credit, the creator of the better burger phenom Shake Shack, and their founder (and our hero) Danny Meyer on our board of directors," Dressler said. "Not to mention access to growth and development resources we have always wanted, and a network of other special brands to collaborate with and learn from."
Tender Greens
At its West Hollywood location, the chain has tomato plants growing near the outdoor dining area.
Tender Greens