The most unexpected things people eat in every state on Thanksgiving

Alabama: queso dip

Alaska: ham and asparagus quiche

Arizona: pancetta

Arkansas: spinach artichoke dip

California: biscuits

Colorado: escargot

Connecticut: beet salad

Delaware: bourbon glazed carrots

District of Columbia: red-skinned mashed potatoes

Florida: Cajun salad

Georgia: Green onion dip

Hawaii: cucumber onion salad

Idaho: mushroom risotto

Illinois: Israeli couscous

Indiana: broccoli salad

Iowa: Brussels sprouts gratin

Kansas: cheesy broccoli

Kentucky: peanut butter celery

Louisiana: hearty vegetable soup

Maine: kimchi salad

Maryland: corn muffins

Massachusetts: double stuffed potatoes

Michigan: Brussels sprouts salad

Minnesota: baked onion strips

Mississippi: buffalo wings

Missouri: pumpkin pecan

Montana: sweet potato souffle

Nebraska: honey glazed carrots

Nevada: foie gras stuffing

New Hampshire: roasted vegetable hash

New Jersey: eggplant with ricotta

New Mexico: roasted Brussels sprouts

New York: sausage stuffed manicotti

North Carolina: sausage alfredo

North Dakota: parmesan fettuccine

Ohio: lentil salad

Oklahoma: creamed corn casserole

Oregon: seitan filled apples

Pennsylvania: cauliflower bread crumbs

Rhode Island: buffalo chicken casserole

South Carolina: corn jalapeno casserole

South Dakota: corn casserole

Tennessee: papaya salad

Texas: cinnamon carrots

Utah: cauliflower mashed potatoes

Vermont: cheesy spinach puffs

Virginia: cold Italian soup

Washington: cottage cheese roast

West Virginia: vegetarian tortilla soup

Wisconsin: roasted kale

Wyoming: green beans