Kathleen Elkins
Buying four pounds of organic chicken each week would cost you about $105 more than buying non-organic over the course of a year.
The experience got me thinking about whether or not it's worth it to go the organic route, especially for items where there is a more significant price difference.
I decided to consult an expert, and turned to Rania Batayneh, MPH, nutritionist and author of "The One One One Diet."
Batayneh told me which items are worth dishing out more for organic, and which ones I should buy non-organic.
Keep scrolling to find out what she said.