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A barbecue World Champion shares his 4 secrets to making the perfect burger

Herrine RoJul 1, 2016, 21:19 IST

The Crepes of Wrath

There are a lot of components that go into making a great burger. While some chefs obsess over different types of condiments, spice blends, and buns, for four-time barbecue World Champion Myron Mixon the secret to a perfect burger lies in the patty.

With the Fourth of July quickly approaching, up the ante on your burger game with these pro tips.